HAPPY FRIDAY!!
I’m so looking forward to this weekend – I need a break from school!
Anyway this morning I’m back with another biscoff recipe- it’s just so good!!
Biscoff baked oats recipe:
1/2 cup oats
1/3 cup oat milk
1 tsp chia seeds
1 tsp maple syrup
1 tsp cinnamon
1 tbsp fage total 0% yoghurt
1 tbsp biscoff spread
1 tsp baking powder
– preheat oven to 200°C
– blend everything but the biscoff
– pour into ovenproof dish then put the biscoff in the centre and cover with the oat mix
-bake for 20mins
•toppings•
Biscoff spread mixed with yoghurt
Lotus biscoff biscuit
SPRINKLES (because it’s Friday so had to celebrate that!)
Omg i want that rn 🤤🤤
So yum!!😍
looks delicious!!
looks bombb
This is insane😍
Can’t beat biscoff😍
prettiest thing ever
loveeee this👏😍
so so pretty😍
Looks so good!!
Yum
Putting lotus on oats it’s THE MOVE 🙌
Wauw this looks so delicious 😍😍
Oh myyyy 🙈😍
YUMM
OH THE MELT 🙌
lotus is heaven😍😍
#biscoff #biscuits #lowcalrecipes #lotusbiscoff #lotus #lotusbiscoffspread #biscoffspread #biscoffbakedoats #biscoffoats #bakedoats #oatmeal #sprinkles #healthylifestyle #healthyfood #healthyeating #breakfast #breakfastideas
Omg I could watch the video all day long 🤤🤤
Those ooze in the middle though😍😍
I love lotus biscuits 😍
i’m 100% here for this 😍biscoff has my heart!