So I saw make this pasta and I literally dreamed about it for a week before I m…

So I saw georginaburgess_ make this pasta and I literally dreamed about it for a week before I made it and wow it lived up to my expectations!! I did have to adapt a little as I made it for my whole family but so creamy and delicious 💛💛
Defo one of the best pasta dishes I have ever had!!
VEGAN BUTTERNUT SQUASH PASTA SAUCE: Serves 4
1 butternut squash (peel and cube)
1 onion (chopped)
8 cloves garlic – I really love it mayb a little less if not a fan
Olive oil
1 tbsp Maple syrup
Salt and pepper
2/3 cup cashews, soaked
1 tsp Dijon mustard
Juice of a lemon
3 tbsp nutritional yeast
1/2 cup plant milk ( I used almond)
1/2 cup pasta water
Spaghetti for 4

– preheat oven to 200°C
– roast butternut squash, onion + garlic with maple syrup, oil, salt and pepper for 35 mins
-boil pasta in salty water and save some water for sauce
– blend roasted veg, cashews, mustard, lemon juice, nutritional yeast and pasta water until smooth & creamy
– serve with spaghetti & enjoy 😊